Otto’s Cassava Flour

(1 customer review)

Otto's cassava flour is “the next generation in grain-free baking”. It can be substituted 1:1 for wheat flour in many recipe. Texture and taste is more similar to wheat flour than any other grain-free nut-free alternatives.

Outside of the USA?  Order from One Stop Paleo Shop

Product Description

Cassava is a starchy tuber native to the tropics, also known as Brazilian arrowroot, manioc, tapioca, and sometimes yuca (not yucca).

Cassava flour is different than tapioca flour because of the procedure used to process the plant. They taste and behave differently (according to Otto’s FAQ).


1 review for Otto’s Cassava Flour

  1. Lilly

    Wow! Great thnigink! JK

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